italian plum tart recipes
Grab a tart pan circular rectangular or square work fine and grease it and set aside so it is ready for the pastry crust you will be rolling out. Simple Authentic Recipes for Everyday Cooking by Domenica Marchetti.
Italian Plum Tart
Place the plum quarters on the crust in concentric circles starting from the outside.
. This Plum-Almond Cake is sure to be a favorite and comes from the new book Williams-Sonoma Rustic Italian. Sprinkle the bread crumbs on the crust then spoon the apricot preserves on top and drizzle with the brandy. Remove the tart from the oven sprinkle on the sugar and serve warm or at.
Pit and cut the plums into fourths. Preheat the oven to 350 degrees. Pre-heat your oven to 375 degrees.
Refrigerated pie crusts shredded italian cheese blend divided leeks thinly sliced olive oil tomatoes sliced loosely packed chopped basil leaves chopped. The very best answer is plum tart. While your oven is pre-heating prepare your plums by cutting them in half removing the pits and then set aside.
Butter and flour a 9-inch springform pan and place it on a sheet pan. Place the plums tapioca creme de cassis and 34 cup of the sugar in a mixing bowl and stir to combine. Perfectly ripe summer plums nestled under a crispy crunchy buttery lid is all I ever need in a summer dessert.
Return the tart to the oven and bake for about 30 minutes or until the crust is golden brown and the plums are juicy. Trim the crust and prick the bottom in several places with the tines of a fork. Preheat the oven to 375 degrees F.
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